VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Portion from the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open bottle of wine lying all over for two months and Acetobacter will see it speedily and change it into wine vinegar. A